The Company “In a land rich in history and traditions, the winery “Don Tomasi“, was founded in 2000 thanks to entrepreneurship but especially to the great bond with the region of farmers: Giuseppe TERRASI and the company. The winery is located at an average altitude of 350 meters above sea level, whose vineyards grow in espaliers with a density of 4000-5000 plants per hectare. the winery, whose capacity is 2,500 hl, is equipped with the most advanced technologies for winemaking, for aging wine: pulmonary presses, Allier wooden barrels and bottling machines. All the methods, studied and supervised in every phase, make the final product excellent, ready for a high level market”.
Crisp acidity & minerality with citrus blossom and peach nuances.
50% Grillo – 50% Chardonnay
Bold fruit flavors, robust tannin and lively acidity.
100% Nero D’Avola
Nero, Cabernet Blend
Deep Color with Intense Cherry Friut and hints of Violets.
50% Nero D’Avola, 50% Cabernet Sauvignon
Aged 12 months French Oak
125 Woodbury Rd. Hicksville NY 11801