Was founded on 23 August 1933 when six local men joined in a cooperative to defend the territory from speculative investments. Their mission was to provide wines fully respecting the local winemaking traditions.
The Cantina di Negrar is the soul of the Valpolicella paying homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges.
The Cantina di Negrar wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
San Vito Amarone della Valpolicella
San Vito Valpolicella Ripasso
125 Woodbury Rd. Hicksville NY 11801